Known as Bai Hao Yinzhen, this is the most prized of all white teas. Consisting only of the first spring buds, it offers a delicate, silky texture with notes of fresh hay and honeysuckle.
Fuding, Fujian Province, China
800 - 1,000 Meters
Early April (Pre-Qingming)
Fuding Da Hao
White tea is delicate. Respect the temperature to unlock its true soul.
175°F / 80°C
3 - 4 Minutes
2 tsp per 8oz
"The first sip is like a spring morning in the mountains. It starts with a whisper of honeysuckle and white clover, followed by a silky, almost buttery mouthfeel. The finish is clean, leaving a lingering sweetness that reminds me of fresh rain on stone."
Water Quality Expert
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