The most delicate of all teas. White tea requires lower temperatures to avoid bitterness and preserve its subtle floral notes.
Temp
175°F
Time
3-5 Min
Amount
2 tsp
Refreshing and vibrant. Green tea is sensitive to heat; too hot and it becomes astringent. Aim for a sweet, grassy profile.
Temp
165-175°F
Time
1-3 Min
Amount
1 tsp
Complex and evolving. Oolongs can be steeped multiple times, with each infusion revealing new layers of flavor.
Temp
185-205°F
Time
3-5 Min
Amount
1.5 tsp
Robust and full-bodied. Black tea can handle boiling water, which helps extract its deep, malty, and sometimes fruity characteristics.
Temp
212°F
Time
3-5 Min
Amount
1 tsp
Tea is 99% water. To truly taste the tea, use fresh, filtered water. Avoid distilled water (too flat) or hard tap water (too many minerals that mask the tea's flavor).
